Dzul Fadly, S.Gz., M.Si.
| Jabatan | : | Asisten Ahli |
| Golongan | : | III/b |
| NIP | : | 19890314 201803 1001 |
| Pendidikan | : |
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Bidang Kepakaran
Publikasi
- Innovation of Goat’s Milk Soft Candy with Annatto Extract (bixa orellana l.) As Natural Colorant and Antioxidant
- Fortification of ferrous fumarate on tempeh and drinks of Vigna unguiculata (L.) and Phaseolus vulgaris (L.)
- Nutritional profiles of Baccaurea macrocarpa fruit
- PHYTOCHEMICALS, ANTIOXIDANT ACTIVITIES, AND TOXICITY EVALUATION OF SEVERAL FRACTIONS OF Scorodocarpus borneensis Becc. LEAVES
- Stress Level to Dietary Habits among Adolescent in Indonesia during COVID 19 Outbreak: A Nationwide Survey
- Soy – Sorghum Milk as a Functional Drink Source of Antioxidants
- Plant-based milk Developed from Soy (Glycine max) Milk and Foxtail Millet (Setaria italica)
- Fresh noodles enriched with Coleus amboinicus Lour leaves to lower the premenstrual syndrome level
- Organoleptic properties, proximate compositions, and antioxidant activity of carrot – navel orange marmalade
- Nutritional composition, sensory properties and antioxidant activity of a newly developed instant cream soup made from shrimp (Litopenaeus vannamei) and beetroot (beta vulgaris l.)
Buku
- PERAN JAMUR TERHADAP SINDROM METABOLIK (ISBN : 9786231002501)
- Ketahanan pangan dan gizi : teori dan aplikasi dengan perangkat lunak excel dan statistika (ISBN : 9786231112941)
- Buku ajar industri jasa boga (ISBN : 9786234230987)
- Buku ajar gizi eksperimental (ISBN : 9786234230055)
- Teknologi Pengolahan Pangan Lokal (ISBN : 9786237571254)